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| Cake 1 |
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| Cake 2 |
base layer is an chocolate apple sponge, 2nd layer is a chocolate mousse, 3rd layer - caramel mousse. And wrapped around the cake (as seen on 1st picture) is a jaconde sponge decorated with tuille paste. cake 1 is covered with white chocolate ganache and 2nd cake is covered with chocolate ganache
