Melinda's cake portfolio

A chocolate sponge with chocolate mousse and cherries

Posted by Melinda Plis

Melinda Plis: Hi, I'm currently studying Patisserie certificate 4 at William Angliss and loving it. I found great joy and satisfaction making my awesome desserts. I hope you enjoy looking at my desserts, because I loved making them.

Watermark theme. Powered by Blogger.