Melinda's cake portfolio

Esterhazy Torte. Made with an Almond meal based sponge filled with nougat buttercream

Posted by Melinda Plis

Melinda Plis: Hi, I'm currently studying Patisserie certificate 4 at William Angliss and loving it. I found great joy and satisfaction making my awesome desserts. I hope you enjoy looking at my desserts, because I loved making them.

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